Quick summary: While the skin on whole fruits and vegetables protects them, sliced and chopped produce has more vulnerable exposed surface area and can| Eat Or Toss
Last updated| postharvest.ucdavis.edu
The Horticultural Sciences Department at the University of Florida is a team of faculty, staff, and students dedicated to improving fruit and vegetable production for the benefit of farmers and consumers.| hos.ifas.ufl.edu
What you see: Your broccoli is bendy or floppy. It’s lost its firm texture. What it is: Water loss. Eat or toss: Eat! As long as everything else| Eat Or Toss
