Spicy, simple rigatoni arrabbiata with fresh tomatoes and garlic—my favorite weeknight pasta that brings Rome right to my kitchen in just 20 minutes!| Urban Farmie
Paccheri al Forno is a classic Italian pasta. Made with simple ingredients, it's a hearty and delicious pasta bake ready in under an hour!| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This authentic cacio e pepe is adapted from Anthony Bourdain's favorite Roman restaurant. 3 ingredients (no butter!) and ready in 20 minutes!| Urban Farmie
Find out how to dry fresh basil using a microwave, oven, or dehydrator or air drying. It also has tons of tips and tricks to maximize flavor!| Urban Farmie
Make this rich and flavorful San Marzano marinara sauce at home using simple ingredients. Perfect for pasta, pizza, or dipping!| The Feathered Nester