Crispy Baked Eggplant Cutlets - Mangia Bedda
Crispy Baked Eggplant Cutlets, crunchy a delicious and satisfying vegetarian main dish or side dish. Crunchy yet with no frying required!| Mangia Bedda
Crispy Baked Eggplant Cutlets, crunchy a delicious and satisfying vegetarian main dish or side dish. Crunchy yet with no frying required!| Mangia Bedda
The perfect combination of classic Italian flavors: baked eggplant and potatoes with tomato sauce. Serve with crust bread as a complete meal!| Mangia Bedda
Anelletti al forno with eggplant is a Sicilian pasta dish with ragu with peas, eggplant, hard boiled eggs and anelletti, a ring shaped pasta.| Mangia Bedda
Pasta alla Norma (Eggplant Pasta) is a classic Sicilian pasta dish with few ingredients: eggplants, tomatoes, fresh basil and ricotta salata.| Mangia Bedda
Just like I've enjoyed all my life, mom's eggplant parmigiana recipe is unlike all others adding unique ingredients such as hard boiled eggs and mortadella.| Mangia Bedda
Eggplant Caponata an iconic Sicilian eggplant recipe with onions, celery, and olives and is distinct for it's sweet and sour flavors.| Mangia Bedda
Rice and eggplant timbale, a Sicilian baked casserole layered with eggplant, rice in tomato sauce with peas, mozzarella and hard boiled eggs.| Mangia Bedda
Eggplant Involtini with Maccaruna, a traditional Sicilian dish with homemade pasta, eggplant and ricotta salata. It's basically Sicily on a plate!| Mangia Bedda
A twist on classic Sicilian eggplant caponata with it's distinctive sweet and sour flavors (agrodolce), this variation adds swordfish to create a satisfying dish that can be enjoyed as antipasto, side or main dish. What is Sicilian caponata? Caponata is a traditional Sicilian eggplant dish made with onions, celery and tomatoes. It is known for| Mangia Bedda - Preserving tradition one recipe at a time
Stuffed Baby Eggplant with a savory vegetarian breadcrumb filling can be enjoyed as a side dish, main dish. Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish. 4 baby eggplant ((about 600 grams or 1.3| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
