Sicilian veal involtini, delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese, skewered and grilled to perfection!| Mangia Bedda
Sicilian Pistachio and Nutella Cake beautifully showcases pistachios from Bronte, Sicily both inside and on top of the cake.| Mangia Bedda
Mortadella, Ricotta and Pistachio Pesto Pizza, three simple ingredients that perfectly complement one another to create my new favorite pizza!| Mangia Bedda
Pistachio Amaretti, a twist on traditional amaretti, a favourite classic Italian cookie. Crisp on the inside and soft and chewy on the inside.| Mangia Bedda
Make your own Homemade Ricotta! 3 ingredients, 3 simple steps and about half an hour later you'll have fresh ricotta for your favorite recipes!| Mangia Bedda
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda