Different types of beer have various flavors and ideal pairings. Explore popular beer styles and what foods each one pairs well with.| Escoffier Online
What is minced garlic? What is garlic powder? What’s the difference? Are they interchangeable? Let’s dive into the details.| Escoffier Online
A cooking oil smoke point refers to the temperature at which the oil begins to smoke and degrade. Oil smoke points impact oil use as well as flavor.| Escoffier Online
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online
Looking for ways to use up that leftover chicken stock? Here are five ideas to help you make the most of your rich and flavorful broth.| Escoffier Online