Critic Soleil Ho dined at the best high-end restaurants in the San Francisco Bay Area and Wine Country. Here are the fine dining restaurants that will be worth your money, including transportive tasting menus, inventive haute cuisine and pristine omakase sushi.| The San Francisco Chronicle
I actually called it wrong yesterday when I said the chances of a take-down review of Chez Panisse from the Chronicle's new food critic were "slim to none." Oh, she went there.| SFist - San Francisco News, Restaurants, Events, & Sports