Skip the drive-through and make these homemade Egg McMuffins instead for a freezer-friendly breakfast that you can reheat as needed!| Crowded Kitchen
Hi! We're Lexi and Beth, the mother-daughter duo that started the plant-based food blog, Crowded Kitchen. Come learn more about us here!| Crowded Kitchen
Crispy on the outside and creamy on the inside, these crispy roast potatoes are the perfect holiday side dish.| Crowded Kitchen
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