This quick & easy Sheet Pan Frittata is the perfect breakfast solution for a large crowd or for meal prep and you can customize with anything!| Crowded Kitchen
This easy strawberry rhubarb jam is sweet, tart, and delicious, and is made without any added pectin. Perfect for long term storage!| Crowded Kitchen
Skip the drive-through and make these homemade Egg McMuffins instead for a freezer-friendly breakfast that you can reheat as needed!| Crowded Kitchen
Hi! We're Lexi and Beth, the mother-daughter duo that started the plant-based food blog, Crowded Kitchen. Come learn more about us here!| Crowded Kitchen
These homemade fig newtons are soft, chewy, and absolutely delicious. They're the perfect way to kick off Fall.| Crowded Kitchen
These homemade strawberry pop tarts are flavored with real fruit and have a delicious buttery and crispy crust.| Crowded Kitchen
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