Rich and fudgy Sweet Potato Brownies are a delicious way to sneak in extra veggies! These healthier brownies are made with sweet potato puree and topped with a simple, creamy sweet potato frosting. Today is a happy day. Today is brownie day! I LOVE brownies. Any which way you slice them, I’ll eat them. I’ll... Read On → The post Sweet Potato Brownies appeared first on The Live-In Kitchen.| The Live-In Kitchen
Cherry Crisp Ice Cream is the perfect way to cool down on a hot summer day! Sweet roasted cherries and buttery crisp streusel are mixed into the creamiest ice cream base for an addictively indulgent frozen treat. I love unique ice cream flavors, so when I saw the recipe for cherry crisp ice cream in... Read On → The post Cherry Crisp Ice Cream appeared first on The Live-In Kitchen.| The Live-In Kitchen
Lindsay Moe is the recipe creator and photographer behind The Live-In Kitchen, a food blog sharing vegetarian and vegan recipes.| The Live-In Kitchen