Easy Quick Pickled Shishito Peppers Recipe / Video - Eat Simple Food
My favorite thing to do with shishito peppers is to preserve them by slicing 'em, making a quick cold pickling brine, & using them as a garnish for other recipes.| Eat Simple Food
My favorite thing to do with shishito peppers is to preserve them by slicing 'em, making a quick cold pickling brine, & using them as a garnish for other recipes.| Eat Simple Food
This easy and creamy pinto bean hummus recipe tastes delicious. Pinto beans are blended with olive oil, cumin, chili powder, garlic, & lemon.| Eat Simple Food
This smooth pureed Mexican tortilla soup recipe (AKA Sopa Azteca) has dry chiles slow cooked with broth, tomatoes, spices, fresh lime juice, and cilantro.| Eat Simple Food
This stovetop pork carnitas recipe is easy and tender. Boil pork shoulder on the stove for ~1 ½ hours & optionally crisp up in the oven at 450F.| Eat Simple Food
This blistered shishito peppers recipe is quick and easy. Sear shishito peppers in a cast iron pan ~ 5 minutes or until skin is charred.| Eat Simple Food
