A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite. The post Baked Vegetarian Greek Chickpeas with Baby Spinach and Feta appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring. The post Homemade Rose Petal Jam with Natural Apple Pectin appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious. The post Easy Tyropita with Leftover Shredded Phyllo appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots. The post Best ever Marinated Pork Tenderloin Medallions à la Crème appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom. The post Lazarakia – Sweet Buns For Lazarus appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, the Dormition of the Virgin Mary (15th August) but also at any family gatherings and celebrations. The post Cypriot Souvla (kontosouvli) appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
The pound cake is a rich, buttery cake with a dense yet tender crumb. Traditionally, it is made with equal parts butter, sugar, eggs, and flour. The post The Perfect Pound Cake appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This Butternut Squash Quiche with Four Cheeses blends buttery richness, sweet squash, and creamy cheeses for a decadent treat.| Kopiaste..to Greek Hospitality
This Lemon Anthotyros cake, which is made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant.| Kopiaste..to Greek Hospitality
Dulce de Leche, meaning sweet milk, is a rich and decadent sauce or syrup, similar in flavor to caramel.| Kopiaste..to Greek Hospitality
Glyko Bergamonto or Bergamot fruit preserve is one of the most delicious and aromatic Greek fruit preserves (glyka tou koutaliou in Greek).| Kopiaste..to Greek Hospitality
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.| Kopiaste..to Greek Hospitality
Sheftalia singular Sheftali, are Cypriot oval shaped crépinettes, made with minced pork, herbs and spices which are then wrapped in caul fat and barbecued.| Kopiaste..to Greek Hospitality
Makaronopita is a lesser-known but delicious Greek pie, blending pasta with a creamy, savoury filling wrapped in crispy phyllo dough.| Kopiaste..to Greek Hospitality
Alfajores are traditional Argentinian sandwich cookies, filled with dulce de leche, and often rolled in shredded coconut.| Kopiaste..to Greek Hospitality
The Classic Carrot cake holds a special place in the world of baking, bridging the gap between rustic comfort and decadent indulgence.| Kopiaste..to Greek Hospitality
Sykotakia Ladolemono (pr. see-koh-TAH-khia Lah-dho-LEH-moh-noh) are braised chicken livers with ladolemono, which is a dressing or in this case, a sauce made with olive oil, lemon and oregano. When it comes to creating a dish| Kopiaste..to Greek Hospitality
Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.| Kopiaste..to Greek Hospitality
A moist and tender, Greek Cinnamon-Spiced Apple Cake, which will delight both young and old apple pie lovers!| Kopiaste..to Greek Hospitality
This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.| Kopiaste..to Greek Hospitality