Homemade Masala Fish Fry - In this recipe flaky Fish is coated in a spicy crust and fried. This is a popular indian restaurant/takeaway recipe that we love. Serve with Naan and Salad for a filling delicious lunch or Daal and Rice for a substantial dinner. This easy recipe is made with every day South Asian ingredients.| Tiffin And Tea
Mum's Biryani - Lamb or Chicken - My Mum's Biryani is. to. die. for. It is loved by all 6 of us siblings and our friends too. It is vibrant, aromatic and full of rich aromatic flavour. You can use either Lamb, Chicken or Veg in this recipe. This is Biryani for a crowd. It will feed at least 20 people. Ideal for Eid or a gathering.| Tiffin And Tea
Daal Gosht Chawal - Lentils with Lamb and Rice- This is the ultimate comfort food and a dish we grew up on. It is a part of Indian cuisine. Dal Chawal or Dal Gosh Pilau is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. It is served with fragrant Basmati Rice and is often served on special occasions. This is amy mums recipe and it is delicious!| Tiffin And Tea
DELICIOUS SALMON CURRY - INDIAN, COOKED WITH SPICES AND SIMMERED IN COCONUT MILK. READY TO EAT IN 35 MINUTES!| Tiffin And Tea
Fenugreek Fish Masala - Methi Fish is one of my favourite fish dishes. This spiced fish in a yoghurt and fenugreek gravy makes for a delicious meal.| Tiffin And Tea
Chicken Akni, One Pot Chicken and Rice - Vibrant colours, Fluffy Rice and Aromatic Flavours make Akni the dish that everyone loves. This is the ultimate comfort food that has all the flavours of Biryani minus the hard work and layering.| Tiffin And Tea
Indian fish pakora - Quick and easy recipe - How to make restaurant style crispy Fish Pakora at home that is flaky and tender on the inside and crispy on the outside with a lightly spiced batter.| Tiffin And Tea
How to make Crispy Aloo Pakora - Potato Bajia - There is no better snack on a rainy day then a pakora with melt in the mouth sliced potatoes encased in a crispy batter. Ready to eat in 25 minutes, this recipe is a real crowd pleaser and great for gatherings and parties too. The recipe can easily be double to tripled. These Pakoras are perfect as a tea time snack served with Masala Chai and Chutneys. If you love Pakoras, try this Chicken Pakora recipe!| Tiffin And Tea
This melt in the mouth, spiced Easy Aloo tikki, also known as aloo ki tikki or alu tikki, is a popular vegetarian snack from the Indian subcontinent. It is often referred to as an Indian hash brown as it is made with potatoes and spices. If you love Aloo Tikki, why not try it this Aloo Tikki Chaat recipe.| Tiffin And Tea
How to cook fluffy Basmati Rice perfectly every time - Here is how to make Authentic, aromatic Basmati rice that is tender, light and fluffy in 6 EASY steps!| Tiffin And Tea
Easy One Pot Chicken Pulao Recipe - Chicken Pulao is a delicious, easy recipe made with onions, bone in tender, moist chicken, aromatic whole spices and fluffy rice. It is the ultimate comfort food.| Tiffin And Tea
Easy Pakistani Chicken Chapli Kebab - Chapli Kebab, Chapli Kabab or Peshawari Kebabs are a popular tender, melt in the mouth Pashtun-style minced kebab, usually made from ground beef, ground mutton or ground chicken with various spices. These ingredients are marinaded and then combined together to form a patty. Serve with Kachumber, Pulao or Naan.| Tiffin And Tea
How to Make Ghee Rice - Here is how to make buttery Basmati rice that is tender, light and fluffy. We use double the amount of water to Basmati Rice and it works perfectly! Rice is a staple recipe in most Indian homes and it is often made every day. If you want to try another good Indian Rice Recipe, why not try this Basmati Rice or make it with a hint of Spice like we do in this Jeera Rice Recipe?| Tiffin And Tea