Yuca Fritters (Arepitas de Yuca) - My Dominican Kitchen
Arepitas de yuca or yuca fritters are a popular crispy and savory treat in the Dominican Republic that is perfect as a snack, appetizer, or side dish for any meal!| My Dominican Kitchen
Arepitas de yuca or yuca fritters are a popular crispy and savory treat in the Dominican Republic that is perfect as a snack, appetizer, or side dish for any meal!| My Dominican Kitchen
Spicy Shrimp and Guacamole Bites ~ Seared spicy shrimp and guacamole layered onto individual RITZ Crackers. A super easy appetizer that's perfect for entertaining!| My Dominican Kitchen
Boiled Yuca with Sauté Onions is a simple and flavorful cassava dish popular in Caribbean cooking that can be made for lunch or dinner in less than 30 minutes.| My Dominican Kitchen
Stuffed Plantain Cups, aka Tostones Rellenos, are filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.| My Dominican Kitchen
Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen
Sancocho is a meat and vegetable stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.| My Dominican Kitchen
