Dark Chocolate Syrup - The Little Epicurean
Skip the store-bought version and opt for homemade! This easy to make dark chocolate syrup transforms everything from your morning coffee to drink to dessert cocktails.| The Little Epicurean
Skip the store-bought version and opt for homemade! This easy to make dark chocolate syrup transforms everything from your morning coffee to drink to dessert cocktails.| The Little Epicurean
Maryanne Cabrera is The Little Epicurean. She is a professionally trained pastry chef sharing dessert and bread recipes in Los Angeles| The Little Epicurean
