Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!| Cookie and Kate
This classic fattoush salad recipe will become your new favorite salad! My trick? Blend fresh mint into the dressing for a seriously refreshing salad.| Cookie and Kate
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice and garlic.| Cookie and Kate
Find a variety of healthy vegetarian Middle Eastern recipes by Kate Taylor. These fresh recipes are inspired by Middle Eastern cuisine.| Cookie and Kate
This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals!| Cookie and Kate
I do my best to provide accurate information, but you are ultimately responsible for all decisions pertaining to your health.| Cookie and Kate
All about the blogger, Kate, and dog, Cookie, behind Cookie and Kate—a blog that celebrates whole foods with vegetarian recipes.| Cookie and Kate
This crispy baked falafel recipe is so easy to make and tastes incredible! Serve your falafel in pita sandwiches or salads. Gluten free.| Cookie and Kate
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!| Cookie and Kate
Learn how to make the best homemade hummus! It's ultra creamy, dreamy and light. This hummus recipe is easy to make, too—no need to peel your chickpeas!| Cookie and Kate