Slow roasted lamb chops with tarragon mustard sauce, caramelized shallots and roasted tomato. A great Easter meal that can be made in the oven on one sheet pan! INCLUDES RECIPE VIDEO!| Entertaining with Beth
Roasted Turkey Breast with Thyme Citrus Butter, is a fantastic Thanksgiving recipe for beginners! You'll love this recipe because pan-roasting a boneless turkey breast is much easier (and quicker!) than roasting a whole bird. It's also much easier to carve too.| Entertaining with Beth
A Provencal Tian is a delicious summer side dish! Pairs great with grilled meats! A real wow factor for guests too! INCLUDES VIDEO DEMO| Entertaining with Beth
You'll love his recipe because you can have the potatoes made ahead of time, and then just reheat and serve.| Entertaining with Beth
Tender potatoes mingle with silky cream sauce and gooey gruyere cheese to create a sensation potato dish that will be the talk of the table.| Entertaining with Beth
Foolproof roasted potatoes. Learn all my tips and tricks. Includes Video tutorial.| Entertaining with Beth
A collection of French recipes from Coq Au Vin and Pot de Creme to French Apple Tarts and a Foolproof Chocolate Souffle.| Entertaining with Beth