The Alentejo has some of the best sweets in Portugal, from the Fidalgo cake to Sericaia. Most Alentejo sweets are convent sweets, made almost exclusively with eggs, almonds, and gila jam. They are complex, yet| Portugal Things
Conventual sweets are the most typical and characteristic sweets of Portuguese cuisine. No other sweets in the world use this abysmal amount of egg yolks and sugar as it's used in Portuguese conventual sweets. Initially,| Portugal Things
Everything about Portuguese olive oil, production regions, the characteristics and types of olive oil in Portugal.| Portugal Things