The chickpea 'tuna' is a vegan version of the classic tuna sandwich. This recipe makes a simple, easy and delicious lunch idea!| Veggie Anh
These Double Chocolate Baked Oats are a delicious and healthy breakfast option! Easy to make and require just a handful of ingredients.| Veggie Anh
Veggie Banh Bao is a classic Vietnamese breakfast or snack. It features light, fluffy bun with savory mushroom, carrot and cabbage fillings.| Veggie Anh
Vegan Congee (Cháo Chay) is a comforting Vietnamese meal using simple and affordable ingredients. The ultimate remedy for cold or sick days!| Veggie Anh
Mung Bean Sticky Rice is an easy yet nutritious breakfast option or a side dish to accompany savory dishes, topped with fried onions.| Veggie Anh
These innovative vegan rice paper croissants are vegan, gluten-free and crispy on the outside while soft and chewy on the inside.| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh
A vegan version of the popular Indonesian fried rice Nasi Goreng. It's a colorful and delicious meal with fluffy rice and vibrant greens.| Veggie Anh
Xoi Xeo, or Sticky Rice with Mung Bean Paste, is a tasty and easy Vietnamese dish to make. It is a filling way to start the day.| Veggie Anh