Homemade Caramel Apples are a family fall favorite, perfect for halloween and parties. An easy autumn classic with topping ideas| Peter's Food Adventures
Eggnog Waffles are so easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite!| Peter's Food Adventures
Passionfruit Curd is a silky, sweet, tangy custardy sauce. Fresh ripe passionfruit, eggs, sugar and butter, heated and whisked to perfection.| Peter's Food Adventures
Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.| Peter's Food Adventures
Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!| Peter's Food Adventures
An Easy Scone Recipe made with 7 Up or Sprite. Known as Lemonade Scones in Australia, made with only 3 ingredients!| Peter's Food Adventures
A Cream of Wheat recipe made from scratch. Easy to make, budget friendly and delicious! Known as Farina, Semolina Porridge, Mannaya Kasha| Peter's Food Adventures
Russian Crepes are known as Blinchiki, Blinis or Blintzes, a staple in Slavic countries. Served with Smetana (Sour Cream) and Jam or Honey| Peter's Food Adventures