Creamy Velveeta Cheese Dip with a fresh take and a little Mexican flair is the ultimate party food! All you need is 10 minutes.| The Anthony Kitchen
These 30-minute Tacos de Pollo (Chicken Tacos) make Mexican food at home easy! Featuring quick-cooking strips of juicy chicken, peppers and onions!| The Anthony Kitchen
Delicious, authentic, and insanely easy, these Mexican Charro Beans cooked with bits of bacon, jalapeños, and onions are a must-have addition at any fiesta!| The Anthony Kitchen
A quick and easy preparation for Tex-Mex favorite, Tacos al Carbon! Featuring flavorful, pan-seared flank steak and flour tortillas.| The Anthony Kitchen
Delicious, easy Flautas de Pollo are crispy rolled flour tortilla tacos and cheesy chicken filling, made simply for foolproof frying!| The Anthony Kitchen
Steak Quesadillas are a 25-minute dinner made with taco-seasoned steak, and melty Monterrey Jack cheese served in a toasty flour tortilla!| The Anthony Kitchen
An easy Spanish Rice Recipe with the perfect combination of vegetables and spices. Plus, rice cooking tips for light and fluffy rice every time!| The Anthony Kitchen
Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? The flank is located at the cow’s bottom abdominal area, while the skirt is a thin, flavorful cut located in the diaphragm area.| Kitchn