Although it has formed an essential part of Greek diet for very long, it was only recently that strained yogurt found its way to Western Europe and the other side of the Atlantic; about a decade ago, a Greek-yogurt craze indeed took over American consumers, who discovered dozens of ways to enjoy this rich and […]| Greek News Agenda
Greece’s diverse geography and Mediterranean climate have played an important role in the development of its rich culinary tradition. Many of its products have acquired PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) status – some of these have been traditionally associated with Greece for a long time, will others may surprise you! […]| Greek News Agenda
Four generations of producers, we transform our craftsmanship in delight! ARGOUDELIS Ltd is one of the few traditional Greek companies that produce hand-made halva from their own tahini (vertical production), ensuring this way its quality and exclusive taste. A family story dating more than 4 generations back…our ancestors, transferring the passion from Smyrna, they built-up...| Αργουδέλης