prosciutto bruschetta | With Spice
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
This seed bread is thick, hearty and filled with crunchy nutty texture. Enjoy with a thick smear of butter and a sprinkling of flaky sea salt.| With Spice
This wild mushroom leek frittata is filled with fresh black truffles and a handful of nutty gruyere cheese. It’s an elevated twist on a simple egg dish.| With Spice
Creamy farro risotto (farrotto) is brimming with crispy wild mushrooms, shallots and parmesan. It’s hearty, flavorful, and perfect for Fall!| With Spice
This morel pizza starts with a crackly artisan pizza dough and a creamy morel sauce, then it’s finished with fontina, parmesan and crispy fried shallots.| With Spice
A simple appetizer of garlicky, crispy giant white beans, sautéed swiss chard, and a ton of parmesan. Scoop the greens and beans on toast and enjoy!| With Spice
This is a deliciously crispy appetizer of fried porcini risotto and melted mozzarella. Truffle arancini are a mouthwatering finger food!| With Spice
