Crabbie, a whisky blender and bottler in the 19th century, was one of the Leith merchants who helped perfect the art of whisky blending.| sltn.co.uk
Rather than aiming for rigid pairings across the food menu, curate a wine selection that naturally supports the venue’s style of cuisine.| sltn.co.uk
The family-owned five-star hotel and restaurant, in Blair Atholl within the Cairngorms National Park, has reached sales exceeding £5 million.| sltn.co.uk
“As customers become more selective with their spend, they want authenticity, transparency and a connection to the products they choose.”| sltn.co.uk
Pairing premium gelato with the finest wines is the coolest dining trend in New York, Paris and London – and now it has arrived in Edinburgh| sltn.co.uk
The Queen St closure comes as Allied Leisure prepares to launch its Clydeside Containers riverside street food and drink destination.| sltn.co.uk
La Mirage comprises a 40-cover restaurant, plus a takeaway counter, and a spacious four-bedroom duplex flat with panoramic sea views.| sltn.co.uk
The festival will run from 25th September until 8th October, with 14 days of discounted cocktail experiences, parties, and exclusive menus| sltn.co.uk
“I have seen, first hand, tables turn based on the wine pairing. ‘That changed completely with the dish,’ is the sort of reaction you get."| sltn.co.uk
The building schedule slipped as the required containers failed to appear at the prepped riverside site neighbouring the Grosvenor Casino.| sltn.co.uk