Montmartre Chocolate and Pastry Online Food Tour (DIY Guide)
Montmartre Chocolate and Pastry online food tour. Things to do around the best pastries, chocolates and ice cream away from the tourist path| Mad about Macarons
Montmartre Chocolate and Pastry online food tour. Things to do around the best pastries, chocolates and ice cream away from the tourist path| Mad about Macarons
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
Easy milk chocolate crème brûlée recipe with lower sugar, half and half (milk and cream) and without a water bath - served with passionfruit.| Mad about Macarons
With added candied chestnut to make this extra festive! If you love French almond tart, then this is for you.| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Moelleux au chocolat, a popular French classic chocolate dessert, also known as lava cakes: quick and easy to prepare in just 30 mins.| Mad about Macarons
The most updated guide to the best hot chocolate in Paris, a local guide to famous tearooms - to those popular with the local Parisians.| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons
