Robusta coffee is the misunderstood villain in the world of coffee. But now it's time to embrace diversity, and give the plant a fair chance.| The Coffee Chronicler
The coffee cherry is technically a fruit. But does that also mean that you can EAT it? Well, that's a more complicated question.| The Coffee Chronicler
When is a coffee a light roast? And is it even worth trying? Get my best tips for finding the right roast profile for your taste buds.| The Coffee Chronicler
Ethiopian coffee is some of the most amazing in the world. But WHY? Get the full explanation here, and learn how to brew and buy it.| The Coffee Chronicler
It's easier to roast coffee than you might think. Here's my best advice on how to get good results by roasting at home in your oven or popcorn machine.| The Coffee Chronicler
Read this before you decide on a brewing method. Avoid some common pitfalls and find the ideal way to brew coffee at home| The Coffee Chronicler
What should you think about when investing in a burr coffee grinder? And which models & brands offer great performance AND value? Here are...| The Coffee Chronicler