What's in your wine glass? Here's what you need to know to enjoy the best vegan wines without compromising on flavor or ethics.| World of Vegan
Say goodbye to boring salads! These vibrant vegan salad recipes are packed with fresh flavors, crunch, and color to keep every bite exciting.| World of Vegan
DIY, don't buy! This cashew milk recipe is so quick, easy, and tasty, you'll never want to go back to store bought.| World of Vegan
Transform veggie scraps into flavorful broth with this easy vegan broth recipe, perfect for soups, stews, or sipping straight from a mug.| World of Vegan
Give curly kale another chance! Not only will you love the savory sesame flavor, but you'll really enjoy the texture of sautéed kale, too.| World of Vegan
This guide to vegan butter will introduce you to the best dairy-free butter brands, plant-based butter recipes, and simple substitutions.| World of Vegan
Discover the best vegan broths that add depth and flavor to your dishes, and what brands can transform your cooking from basic to brilliant.| World of Vegan
This dairy-free vegan cream of mushroom soup is made with a simple blended cashew cream that gives it a rich, creamy body. Grab your spoon!| World of Vegan
Here at World of Vegan we are on a mission to make vegan living accessible, delicious, and fun! Come for the guides, stay for the recipes.| World of Vegan
These roasted peas with garlic and onion are a quick-fix, no-fuss side dish with just 6 ingredients and 10 minutes of effort.| World of Vegan
Add extra plant-based flavor with vegan bouillon. Eco-friendly, shelf-stable, and easy-to-make, this magical ingredient is a must-have!| World of Vegan