Angel Yeast led the Chinese baking team to first place at the 53rd International Young Bakers Competition, held by the International Union of Bakers and Confectioners (UIBC) in São Paulo, Brazil, from July 20-24.| WorldBakers
Corbion and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a high-quality, natural astaxanthin derived from non-GMO heterotrophic algae.| WorldBakers
Ardent Mills, a flour-milling and ingredient company, has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in Richardton, North Dakota. The potential acquisition comes as part…| WorldBakers