Transport yourself to a Viennese cafe with this easy to make vegan sachertorte. Enjoy this rich chocolate cake, with apricot jam and a dark chocolate glaze| Vegan on Board
The highlight of our summer - this apricot jam recipe is low sugar, easy to make, and tastes like sunshine in a jar. Homemade jam is the best!| Vegan on Board
Golden brown and crisp on the outside, tender on the inside. Austria’s most famous dish - now made from plants! Come and try our easy vegan schnitzel recipe| Vegan on Board
A sweet Austrian classic. Does rich, fluffy pancake pieces caramelised in sugar sound delicious to you?! Then you need our vegan kaiserschmarrn recipe| Vegan on Board
The most iconic Austrian dessert! Vegan apple strudel is one of our favourite things. Learn how to make traditional stretched strudel dough from scratch!| Vegan on Board