Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
An easy and delicious 20 minute dinner. This vegetarian tortellini is brimming with flavor from pesto, sundried tomatoes, baby spinach, and feta cheese. Tortellini keeps well as meal prep for the week; it's also a great make-ahead dish for potlucks and entertaining.| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
Vegan Laksa Soup is packed with flavor but fast to make. Made with easy to find ingredients. Ready in 35 minutes. Serve with tofu, noodles and toppings.| Evergreen Kitchen
Swiss Chard Salad has crispy breadcrumbs, toasted almonds, Parmesan, and lemon. Dried currants (or fruit) add sweetness for balance. (Vegan, GF option).| Evergreen Kitchen
This easy Green Chili Soup is made with salsa verde, beans, and rice. Flavor-packed and ready in 30 minutes! Meal prep friendly. Gluten Free.| Evergreen Kitchen