This flavorful one pot pasta bake is perfect for weeknight dinners! It's made with fire-roasted tomatoes, spinach, white beans, and orzo pasta. Crumbled feta gets sprinkled on top and browned in the oven. Leftovers make for a yummy lunch the next day. (Vegetarian, Vegan option)| Evergreen Kitchen
One pot, 10 ingredient Vegetarian Mushroom Stroganoff. A healthier spin on a classic. Cozy, comforting, and loaded with flavor. Vegan & Dairy Free option.| Evergreen Kitchen
Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen