Festive and fun Red White and Blue Sangria perfect for celebrating Independence Day! Super simple, vegan, and can be made without sugar| Living Well Kitchen
Avocado Deviled Eggs are a classic southern appetizer made using avocados instead of mayo. Creamy, a little spicy, healthy, and delicious!| Living Well Kitchen
Easy Low Sodium Salsa is a fresh-tasting, homemade salsa recipe with canned tomatoes that can be made year-round. Budget-friendly and vegan| Living Well Kitchen
Fully loaded nachos made healthier with a double layer of chips covered in beef, beans, peppers, onions, cheese, avocado, tomatoes & jalapeños| Living Well Kitchen
Jalapeno Pimento Cheese is high in protein with no mayo or yogurt. Spicy pimento cheese recipe made with jalapenos and cottage cheese.| Living Well Kitchen
Easy Buffalo Chicken Salad is a spicy, flavorful version of chicken salad. Made without mayo or dressing, high protein, great for meal prep!| Living Well Kitchen