Easy creamy raspberry jelly pots with the texture of mousse. The perfect fruity dessert that's dairy-free, vegan, low sugar & gluten-free.| theveganlunchbox.co.uk
This homemade vegan orange ice cream is made with fresh oranges & it's no-churn, so you don't need an ice cream maker. It's easy to make too!| theveganlunchbox.co.uk
An individual and easy vegan fruit trifle made with microwave sponge cake. Perfect when you want a quick but luxurious vegan dessert.| theveganlunchbox.co.uk
An easy vegan chocolate mousse (or chocolate pot) sweetened with dates. The most delicious chocolate dessert.| theveganlunchbox.co.uk
Easy vegan chocolate orange mousse with the flavour of a Terry's Chocolate Orange made with fresh oranges & added protein from silken tofu.| theveganlunchbox.co.uk
An easy chocolate chip and peanut butter mousse made with chickpea water instead of eggs. Suitable for vegans and dairy free diets.| Tinned Tomatoes
WELCOME TO THE VEGAN LUNCHBOX Are you looking for ideas and easy recipes for lunch at home, school, or work? If you are THE VEGAN LUNCHBOX is the place for you! JACQUELINE I'm Jac, a Scottish food writer and recipe developer who specialises in easy vegan recipes. I live in Scotland with my husband (who […]| theveganlunchbox.co.uk
If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.| theveganlunchbox.co.uk
Jelly & custard is such a nostalgic British dessert loved by kids & adults. These vegan orange jelly pots are an updated dairy-free version.| theveganlunchbox.co.uk
Elmlea 100% Plant Based Double Cream Alternative. Elmlea plant cream alternatives are 100% plant based, dairy free, gluten free, lactose free and totally free from artificial colours and flavours – suitable for vegetarians and vegans. Use Elmlea Double cream alternative as you would a dairy cream Elmlea Plant Double is our multipurpose cream alternative - whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.| Elmlea