If you're a fan of the nutty flavor of almonds, then these light and fluffy vanilla almond cupcakes are for you. Frosted with rich raspberry buttercream and topped with fresh raspberries, these delicious cupcakes are easy enough for beginners and beautiful enough for a special occasion.| Gastronotherapy
Homemade spice bundt cake tastes like autumn, with warm fall spices, brown sugar, and added moisture from applesauce. The rich caramel frosting complements the spices, and no fancy decorating skills are needed. It's a beautiful addition to your holiday table!| Gastronotherapy
These coconut Easter eggs are reminiscent of the classic candy, and they're so easy to make from scratch. The smooth and creamy filling is made with vanilla flavored coconut cream and flakes of sweetened coconut for taste and texture. For the decadent finish, they're dipped in rich dark chocolate to create the perfect spring dessert.| Gastronotherapy
This Dutch apple cake has a moist and tender crumb with plump pieces of juicy and crunchy apple creating the perfect amount of moisture. Rich brown sugar and cinnamon add deep molasses notes and warm spice. This light and moist cake bakes up easily and beautifully, is not too sweet, and can be enjoyed as dessert or with your morning coffee.| Gastronotherapy
This strawberry buttermilk cake is rich with a tender crumb that incorporates cornmeal for added sweetness and texture, and with a hint of almond flavor. Half of the strawberries are baked directly into the cake, creating jammy pockets of juicy strawberries. This is an easy and non-fussy single layer cake that anyone can make. Serve it for brunch, dessert, or afternoon tea.| Gastronotherapy
A sweet and tart blueberry lemon ricotta pound cake with fresh blueberries and lemon zest. Perfect for brunch or with afternoon tea!| Gastronotherapy
