With just a couple of steps, you’ll have chopped dill for garnishes, dips and other dishes with this easy tutorial for how to chop dill.| In the Kitch
This creamy, savory salmon mousse with citrus zing is a holiday showstopper with its five-star-quality presentation. Serve with crackers!| In the Kitch
Toast points are one of the most versatile appetizers. You can serve them with dips, make mini sandwiches or add your favorite toppings!| In the Kitch
This easy 3-ingredient honey dill sauce copycat is perfect as a dip for chicken fingers and fries, or even as a salad dressing!| In the Kitch
If you’re a fan of creamy sauces with bright herbs, this homemade dill veggie dip is sure to become one of your favorite party foods.| In the Kitch
This flavor-packed kimchi cream cheese spread is topped with a delicious sweet and sour bell pepper topping. Use it on crackers, toast, etc.| In the Kitch
Red lentils, fresh dill and tomatoes jive together in this hearty and easy, red lentil soup that has comfort written all over it.| In the Kitch
These easy, pickled eggs with garlic are a yummy, savory snack. They require only a few ingredients and use a simple no-canning method.| In the Kitch
