Are you looking for an easy 15-minute dinner? Try out this delicious electric skillet honey-mustard glazed salmon.| In the Kitch
This method for how to make ketchup is quick and easy. You can make it from scratch using either fresh tomatoes or tomato paste--your choice!| In the Kitch
Hot and spicy, this Cajun-inspired blackened chicken breast is a Louisiana favorite. Here's how to make blackened chicken at home!| In the Kitch
In this kimchi fries recipe, crispy baked fries are covered in melted cheese, tangy kimchi, sesame seeds and a spicy kimchi sauce.| In the Kitch
Elevate your home bar with flavored cocktail syrups! Infused with natural ingredients, these homemade simple syrups are easy to make and offer a fresher, more delicious alternative to store-bought options. The pre-bottled versions just can’t match the fresh flavor! You can use the flavor combinations that I crafted (rosemary, lemon-ginger and raspberry) or make up... The post How to Prepare Cocktail Syrups appeared first on In the Kitch.| In the Kitch
Master the techniques of 3 of the best methods for baking potatoes: directly on the oven rack, wrapped in foil and hasselback-style.| In the Kitch
In a few simple steps, you can make your own spicy chipotle sauce to help liven up your favorite dishes. It's bursting with smoky flavor!| In the Kitch
If you are looking for a way to prepare delicious, crispy fish sticks at home, I have a fantastic recipe here with a sweet mayo sauce!| In the Kitch
Here's my step-by-step guide for how to cut a cantaloupe into cubes so that you end up with uniform chunks for snacks, salads and more.| In the Kitch
