This flavor enhancer is added to processed foods, Asian cuisine and some fast food meals to improve taste. But MSG isn’t the villainous ingredient it was once thought to be. A registered dietician explains.| Cleveland Clinic
Your lifetime risk of developing T2D is 40% if you have one parent with T2D and 70% if both have it. Learn more.| Cleveland Clinic
Strokes can cause lots of symptoms, but there are a few warning signs to watch out for. Here’s what you need to know.| Cleveland Clinic
Thanks to breast cancer awareness, research and new treatments, more people are living with breast cancer. Read on to find out more.| Cleveland Clinic
High blood pressure is a “silent killer.” Learn the risk factors and how you can prevent this common but treatable condition.| Cleveland Clinic
Do you know the types of heart disease? Learn about the different kinds.| Cleveland Clinic