Besides the obvious fruit and sugar, most jam recipes also include lemon juice in the list of ingredients. That lemon juice isn’t just there for flavor; it actually plays a very important role. Here’s why we have to add lemon juice when we make jam. I know, I’ve said that before, haven’t I? But in food science, pH plays a key role, so it really is a matter of pH when you are making jam.| Kitchn
Welcome to Chisel & Fork! Here you will find directions for DIY projects and recipes for delicious meals. I'm Ryan. I've been married seven years to my lovely wife, Lauren, and have two kids - Oliver and Avery. We also have a Mini Australian Shepherd named Zooey. We currently live in Parkton, Maryland which is […]| Chisel & Fork