October 11, 2024| Cooking Frog
Yellowtail Sashimi - When it comes to eating raw fish, you're probably familiar with the more common sushi choices: tuna, salmon, and shrimp. But did you know that the freshest, most delicious raw fish of| Cooking Frog
Welcome to a tropical food experience that brings the best of land and sea. Our Air-Fryer Salmon Bites in Pineapple Bowl recipe is a wonderful mix of flavors that will take you on a beachside feast.| Cooking Frog
Uncover the art of flawless fish seasoning with our tailored guide. Go above the ordinary fish seasonings and into a realm where spices transform every fillet into a gourmet masterpiece.| Cooking Frog
After Tobiko, we are going in-depth on what is masago and masago sushi recipe. Masago sushi is a special Japanese dish. If you don't know the Japanese traditional masago recipe, or you want to learn| Cooking Frog
This Blackened Tuna Steak is ready in about 10 minutes and is bursting with flavor! Serve it with your favorite side dishes, in tacos, or on a sandwich! I enjoy any type of blackened fish.| Cooking Frog
This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine that just requires a few simple ingredients. It's understandable why this new classic has become a| Cooking Frog
I’ve always loved the bold flavors of blackened shrimp, so I set out to create a blackened shrimp recipe that’s both delicious and easy to make. I started by marinating the shrimp in a mixture| Cooking Frog