Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix...| Cooking Frog
A simple Italian sponge cake, "pan di Spagna" is flavored with lemon zest or vanilla. Eggs, sugar, and flour are the only components needed to make it. No dairy products, butter, oil, or baking powder!| Cooking Frog
Maritozzi are beautiful and tasty Italian cream buns. It's a brioche-style soft and light bun that's divided in half and filled with whipped cream!| Cooking Frog
Today we'll be making a Copycat of Sweet Martha's Cookies famous recipe, and it's really easy if you follow the directions. These delicious crispy cookies with a chewy inside come from my own recipe inspired| Cooking Frog
The Finest Italian Lemon Ricotta Cake recipe is here! It is the ideal Italian dessert since it is flavorful, fluffy, and lightweight. Ricotta cheese and lemon are used in this simple recipe.| Cooking Frog
All you need is a boxed cake mix, butter, eggs, and chocolate chips to make Lazy Chocolate Chip Cookie Bars. So delicious and soft! The easiest cookies you'll ever make are these lazy chocolate chip| Cooking Frog
There are a lot of recipes you can improvise with, but when it comes to Sicilian Cannoli, it has to be authentic. That's why I've spent a fair amount of time experimenting and researching, and| Cooking Frog
This authentic Italian Chocolate Gelato is a delicious frozen dessert made with egg yolks, cocoa powder, and silky melted dark chocolate. It will surely please your taste buds.| Cooking Frog
Have you tried pink sauce? Or how about pink sauce pasta? It's the right blend of superb, robust tomato sauce plus a few crucial ingredients to make it luscious, rich, and oh-so-lovely. This pink sauce| Cooking Frog
A copycat of Olive Garden's famous Zuppa Toscana soup that matches the restaurant's classic in every way. A creamy and flavorful broth was infused with kale, bacon, Italian sausage, and more.| Cooking Frog
Delicate and juicy Italian meatballs cooked with garlic, parsley, fresh bread crumbs, eggs, pork, veal, and beef can be enjoyed on their own or tossed with spaghetti and tomato sauce.| Cooking Frog
