A simple Italian sponge cake, "pan di Spagna" is flavored with lemon zest or vanilla. Eggs, sugar, and flour are the only components needed to make it. No dairy products, butter, oil, or baking powder!| Cooking Frog
On a sunny morning in Tuscany, a soft breeze rustled through the rolling hills, carrying the sweet aroma of Nonna's seductive Canestrelli. Oh, these little golden jewels! Just the name "Italian Egg Yolk Cookies" makes| Cooking Frog
Maritozzi are beautiful and tasty Italian cream buns. It's a brioche-style soft and light bun that's divided in half and filled with whipped cream!| Cooking Frog
The Finest Italian Lemon Ricotta Cake recipe is here! It is the ideal Italian dessert since it is flavorful, fluffy, and lightweight. Ricotta cheese and lemon are used in this simple recipe.| Cooking Frog
Prepare to make a culinary masterwork with the ultimate Italian dessert - the Chocolate Salami or Salami di Cioccolata. This isn't your ordinary salami; it's a lovely fusion of semi-sweet chocolate...| Cooking Frog
There are a lot of recipes you can improvise with, but when it comes to Sicilian Cannoli, it has to be authentic. That's why I've spent a fair amount of time experimenting and researching, and| Cooking Frog
This authentic Italian Chocolate Gelato is a delicious frozen dessert made with egg yolks, cocoa powder, and silky melted dark chocolate. It will surely please your taste buds.| Cooking Frog
Let's embrace a slice of Austrian culinary tradition with our Apricot Cake with Marzipan recipe!| Cooking Frog
