We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
There's nothing like Fall soups to help ease the transition from summer. And a delicious, healthy root vegetable soup with barley is the perfect segue.| Two Kooks In The Kitchen
Loaded with vegetables, this hearty, healthy and versatile ratatouille soup is both low calorie and filling with some warm fresh bread and cheese.| Two Kooks In The Kitchen
Healthy and hearty curried lentil soup is a delicious vegan meal in a bowl. Lentils, curry seasoning, tomato sauce, coconut milk, garlic, ginger and cilantro are the stars of this Instant Pot soup.| Two Kooks In The Kitchen
This is a brief summary on the basics of cooking with herbs - how to store and keep them fresh, substitute dry for fresh, freeze them and rules of thumb for cooking with herbs - plus a few delicious herb-inspired recipes.| Two Kooks In The Kitchen
This classic egg salad recipe is infinitely versatile in what you add to it and how you serve it. Stick to 3 ingredients. Or jazz it up. It's up to you. Nothing fancy. Not original. Just delish.| Two Kooks In The Kitchen@ a was a aww)6%)
Cheesy, crispy and easy to make with just 2 ingredients, this cheese quesadilla recipe is a great go-to snack, lunch, or appetizer - plain or jazzed up with your favorite fillings.| Two Kooks In The Kitchen@ a was a aww)6%)
Remember Campbell's tomato soup with saltine crackers? Well, this creamy tomato soup with canned tomatoes is a way better version. Classic comfort food in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Sink your teeth into juicy, crispy chicken burgers made with ground chicken and a crunchy panko coating. Minimal effort, no deep frying and packed with flavor.| Two Kooks In The Kitchen@ a was a aww)6%)
You will never go back to store bought naan after making this easy naan bread recipe. Just 4 basic ingredients and no special equipment. Delicious and versatile!| Two Kooks In The Kitchen