Halibut Piccata is sautéed in a skillet until golden broth. Served with a buttery and tangy sauce, it's easy to see this is no ordinary fish recipe.| Deb's Daily Dish
Blackened trout fillets are tender and flakey on the inside. Smoky and a bit spicy, they are browned and crispy on the outside.| Deb's Daily Dish
This easy and delicious pan seared shrimp is quickly sautéed and served with a lemon scallion sauce.| Deb's Daily Dish
Broiled bay scallops are tender, succulent bites of seafood that cook very quickly. Add some butter sauce and dinner is ready in less than 15 minutes.| Deb's Daily Dish
Tender, juicy shrimp are coated with garlic and seasonings and quickly air fried in about 10 minutes. The Baja sauce is not optional!!| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Cod Francese combines white, flaky fish and a delicious and savory lemon sauce. This simple recipe is a tasty weeknight meal.| Deb's Daily Dish
Perfectly flaky blackened grouper is an easy and flavorful fish dinner. Serve it with the most delicious lemon herb sauce.| Deb's Daily Dish
Mahi Mahi is a delicious flakey fish that cooks quickly in your air fryer. For an extra fresh flavor, make tomato avocado salsa to serve with it.| Deb's Daily Dish
A savory and spicy seasoning blend makes a delicious blackened swordfish. Pair it with lemon, relish or a spicy wasabi mayonnaise.| Deb's Daily Dish
Hi everyone! My name is Deb and I am an empty nester with a not so empty nest. I share my home with my husband Jim, two dogs and two cats. Our son and daughter are off living their own lives and our pets definitely fill ours with joy! 13,000....that's a big number. It is...| Deb's Daily Dish