This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
Grilled lemon rosemary chicken piled on a mountain of fresh greens dressed with rosemary honey tahini dressing, with roasted carrots and dates, grilled| A Little And A Lot
This simple vegetarian/ vegan curry is both hearty and light, and packed with layer after layer of flavor. The combination of chickpeas and cauliflower is super nutritions and creates an interesting combination of flavors that's meaty without actually including any meat.| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
