Soft and chewy pumpkin glutinous rice balls (tang yuan) are filled with nutty and lightly sweetened black sesame peanut filling served with tapioca pearls in a sweet coconut milk broth. They are such a treat and different from the conventional tang yuan in sweet ginger broth.| What To Cook Today
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I'm sharing with you how to easily make black sesame paste and black sesame powder that you can use in many of Asian cooking, desserts, and baking.| What To Cook Today