Author Profile - Emillie Parrish - Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
Make a quick sourdough starter with kombucha or kefir. It will be ready to bake bread within 24 to 48 hours!| Fermenting for Foodies
Here's everything you need to know to make a sourdough starter from scratch. It's easy! All you need is patience and a little know-how.| Fermenting for Foodies
Fermenting For Foodies is a personal blog and small business run by Emillie Parrish. In addition to banner advertisements, Fermenting For Foodies relies on income from affiliate marketing to keep this site running. As an Amazon Associate,...| Fermenting for Foodies
