Roast Pork Tenderloin with Red Wine Cherry Sauce - A Little And A Lot
This simple Roasted Pork Tenderloin is tender and juicy, and covered in the most delicious Red Wine Cherry Sauce. It's one of those quick and easy recipes| A Little And A Lot
These chorizo quesadillas are crispy on the outside, cheesy on the inside, and packed with chorizo, potatoes, and veggies. But, the pièce de résistance is a generous drizzle of hot honey and salsa. The sweet-spicy-savory-cheesy combo is crazy good. This is a riff on one of my all-time favorite meals: crispy corn tortilla quesadillas. I... Read More The post Chorizo Quesadillas with Hot Honey appeared first on A Little And A Lot.| A Little And A Lot
This simple Roasted Pork Tenderloin is tender and juicy, and covered in the most delicious Red Wine Cherry Sauce. It's one of those quick and easy recipes| A Little And A Lot
This super easy Lemon Rosemary Grilled Chicken Recipe is all about layer after layer of flavor. The secret to incredibly juicy and flavorful chicken is a| A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
+ Farro and Tomato Salad, BLTs with special sauce, Homemade Double Crust Blueberry Pie, Small Batch Cherry, Oatmeal, and Almond Cookies, Homemade Harissa Oil, and 2 super quick dinner ideas| Let's Get Lost
Filipino-style chicken adobo with coconut milk is truly one of the easiest and most delicious ways to cook chicken. Bone-in, skin-on pieces of chicken are| A Little And A Lot
