Make Moroccan harissa paste. Perfect with roasted vegetables, salad dressing, hummus, and BBQ marinade. The post Homemade Moroccan Harissa Paste appeared first on Sinful Kitchen.| Sinful Kitchen
Make authentic Moroccan zaalouk with roasted eggplant and tomatoes! This smoky, spiced eggplant dip is perfect as a side, spread, or mezze. Easy, flavorful, and meal-prep friendly.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique. The post Chickpea Tagine with Eggplant appeared first on Sinful Kitchen.| Sinful Kitchen
Green harissa is a mildly spicy condiment from North Africa. Great with roasted vegetables, sandwiches, and marinating.| Sinful Kitchen
Harissa carrots are an easy, five-ingredient side dish that takes 10 minutes to prep. Each bite starts sweet and halts with a kick of spice from the harissa! But don't worry about the spice, you can easily modify it to your preference! The post Roasted Harissa Carrots appeared first on Sinful Kitchen.| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
