Author Profile - Emillie Parrish - Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
Looking for a delicious use for salal berries? Try these salal berry scones. They are a stove-top scone, which makes them perfect for camping!| Berries & Barnacles
Want to make probiotic sodas? Here's how to catch and feed ginger bug for homemade sodas. All you need is water, ginger root and sugar!| Fermenting for Foodies
Fermenting For Foodies is a personal blog and small business run by Emillie Parrish. In addition to banner advertisements, Fermenting For Foodies relies on income from affiliate marketing to keep this site running. As an Amazon Associate,...| Fermenting for Foodies
