10 Japanese Cold Noodle Recipes That Will Keep You Cool All Summer | Sudachi
These light and refreshing Japanese cold noodle recipes are the perfect way to cool down on scorching summer days!| Sudachi
Celebrate summer with this vibrant and crunchy salad coated in a herbaceous and nutty perilla leaf and sesame dressing! The post Summer Vegetable Salad with Sesame-Shiso Dressing appeared first on Sudachi.| Sudachi
These light and refreshing Japanese cold noodle recipes are the perfect way to cool down on scorching summer days!| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
A comprehensive list of 20 must-have condiments and seasonings you need in your Japanese kitchen, including in-depth explanations and where to buy!| Sudachi
Japanese cuisine uses many unique ingredients that can be difficult to find outside of Japan. So, I created this comprehensive guide that covers substitutes for commonly used ingredients in Japanese cooking!| Sudachi
Learn everything you need to know about Japanese "Negi" long green onions so that you can use this versatile vegetable to its full potential!| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
