Best Salt Boiled Edamame Just Like Izakaya | Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
Celebrate summer with this vibrant and crunchy salad coated in a herbaceous and nutty perilla leaf and sesame dressing! The post Summer Vegetable Salad with Sesame-Shiso Dressing appeared first on Sudachi.| Sudachi
When the summer heat hits, first thing you crave is probably something cool, refreshing, and effortless to enjoy. That's where Japanese cold noodles come in! These chilled dishes are the perfect antidote to sweltering days, offering light yet satisfying meals that require minimal cooking. The post 9 Japanese Cold Noodle Recipes That Will Keep You Cool All Summer appeared first on Sudachi.| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
A comprehensive list of 20 must-have condiments and seasonings you need in your Japanese kitchen, including in-depth explanations and where to buy!| Sudachi
Japanese cuisine uses many unique ingredients that can be difficult to find outside of Japan. So, I created this comprehensive guide that covers substitutes for commonly used ingredients in Japanese cooking!| Sudachi
Learn everything you need to know about Japanese "Negi" long green onions so that you can use this versatile vegetable to its full potential!| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
