white chocolate chip cookies | With Spice
These white chocolate chip cookies have crunchy rippled edges, soft chewy centers, big pools of chocolate and flaky salt: they’re perfect.| With Spice
These white chocolate chip cookies have crunchy rippled edges, soft chewy centers, big pools of chocolate and flaky salt: they’re perfect.| With Spice
These tahini chocolate chip cookies are have soft centers, crispy caramelized edges, big chunks of dark chocolate and a nutty sesame flavor.| With Spice
Chewy pumpkin chocolate chip cookies have crisp edges and soft fudgy centers, with brown butter, warm spice, and melty chocolate throughout.| With Spice
These chewy double chocolate cookies have a deep, dark, rich flavor and chunks of bitter chocolate scattered about. Irresistible with big flakes of sea salt| With Spice
The Original Pan-Banging Chocolate Chip Cookies recipe by Sarah Kieffer. With large rippled edges and a chewy center! Featured in NYTimes.| The Vanilla Bean Blog
